Author/Creator: Wang, Xiupin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Xiupin

1. A review of chemical composition and nutritional properties of minor vegetable oils in China. (April 2018)

Authors:: Yang, Ruinan; Zhang, Liangxiao; Li, Peiwu; Yu, Li; Mao, Jin; Wang, Xiupin; Zhang, Qi
Journal:: Trends in food science & technology
Issue:: Volume 74(2018)
Page Start:: 26
Record Type:: Journal Article
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2. Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry. (15th February 2022)

Authors:: Dou, Xinjing; Zhang, Liangxiao; Yang, Ruinan; Wang, Xiao; Yu, Li; Yue, Xiaofeng; Ma, Fei; Mao, Jin; Wang, Xiupin; Li, Peiwu
Journal:: Food chemistry
Issue:: Volume 370(2022)
Page Start:
Record Type:: Journal Article
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3. Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis. Issue 3 (17th December 2012)

Authors:: Zhao, Fangfang; Liu, Jingkun; Wang, Xiupin; Li, Peiwu; Zhang, Wen; Zhang, Qi
Journal:: European journal of lipid science and technology
Issue:: Volume 115:Issue 3(2013:Mar.)
Page Start:: 337
Record Type:: Journal Article
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4. Detection of Edible Plant Oil Adulteration by Triacylglycerol Profiles Using an Atmospheric Pressure Chemical Ionization Source and MS3 Ion Trap Mass Spectrometry. Issue 12 (18th August 2019)

Authors:: Wang, Xiupin; Li, Peiwu; Liu, Xia; Liu, Youqian; Zhang, Qi; Zhang, Liangxiao; Matthäus, Bertrand
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
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5. Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. (15th April 2018)

Authors:: Xu, Baocheng; Zhang, Liangxiao; Ma, Fei; Zhang, Wen; Wang, Xiupin; Zhang, Qi; Luo, Denglin; Ma, Hongyan; Li, Peiwu
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 415
Record Type:: Journal Article
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6. Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic run. (15th April 2015)

Authors:: Wang, Xiupin; Li, Peiwu
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 897
Record Type:: Journal Article
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7. Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC–MS/MS. (1st June 2015)

Authors:: Zhao, Xin; Ma, Fei; Li, Peiwu; Li, Guangming; Zhang, Liangxiao; Zhang, Qi; Zhang, Wen; Wang, Xiupin
Journal:: Food chemistry
Issue:: Volume 176(2015)
Page Start:: 465
Record Type:: Journal Article
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8. Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. (15th August 2019)

Authors:: Zhang, Liangxiao; Wang, Sujun; Yang, Ruinan; Mao, Jin; Jiang, Jun; Wang, Xiupin; Zhang, Wen; Zhang, Qi; Li, Peiwu
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 313
Record Type:: Journal Article
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