21. Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein. Issue 5 (15th April 2019) Authors: Wang, Rongchun; Zhao, Hongxing; Pan, Xiaoxi; Orfila, Caroline; Lu, Weihong; Ma, Ying Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome. (February 2023) Authors: Liu, Xiaolin; Lv, Xuepeng; Sun, Yue; Liu, Chunhong; Wang, Rongchun; Liu, Rongmei; Ma, Ying; Li, Qiming Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Properties of emulsions from milk fat globule membrane and its components. (29th December 2017) Authors: He, Shenghua; Tang, Haishan; Yi, Huaxi; Xu, Weili; Ma, Ying; Wang, Rongchun Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 1342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Simultaneous determination of 22 residual steroid hormones in milk by liquid chromatography–tandem mass spectrometry. (4th December 2019) Authors: He, Shenghua; Wang, Rongchun; Wei, Wei; Liu, Haiyan; Ma, Ying Journal: International journal of dairy technology Issue: Volume 73:Number 2(2020) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Synthesis of hydrophobically modified berberine derivatives with high anticancer activity through modulation of the MAPK pathway. (7th August 2020) Authors: Wang, Lizhen; Yang, Xueliang; Li, Xiaobin; Stoika, Rostyslav; Wang, Xue; Lin, Houwen; Ma, Yukui; Wang, Rongchun; Liu, Kechun Journal: New journal of chemistry Issue: Volume 44:Number 33(2020) Page Start: 14024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. The contribution of Pseudomonas aeruginosa infection to clinical outcomes in bronchiectasis: a prospective cohort study. (1st January 2021) Authors: Wang, Rongchun; Ding, Shuizi; Lei, Cheng; Yang, Danhui; Luo, Hong Journal: Annals of medicine Issue: Volume 53:Number 1(2021) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. The effects of milk fat globule membrane and its individual components on dough properties and bread quality. Issue 104 (28th October 2016) Authors: Tang, Haishan; He, Shenghua; Peng, Fangshuai; Wang, Rongchun; Li, Qi; Ma, Ying Journal: RSC advances Issue: Volume 6:Issue 104(2016) Page Start: 102617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies. (September 2020) Authors: Liu, Chunhong; Wang, Rongchun; He, Shenghua; Cheng, Cuilin; Ma, Ying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan. (January 2020) Authors: He, Shenghua; Gu, Cheng; Wang, Deguo; Xu, Weili; Wang, Rongchun; Ma, Ying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cells. Issue 16 (25th June 2021) Authors: Guan, Kaifang; Li, He; Chen, Haoran; Qi, Xiaofen; Wang, Rongchun; Ma, Ying Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗