Author/Creator: Wang, Pengke - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Pengke

1. Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer. (1st December 2021)

Authors:: Gao, Licheng; Xia, Meijuan; Wan, Chenxi; Jia, Yanheng; Yang, Liming; Wang, Meng; Wang, Pengke; Yang, Qinghua; Yang, Pu; Gao, Xiaoli; Gao, Jinfeng
Journal:: Carbohydrate polymers
Issue:: Volume 273(2021)
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Record Type:: Journal Article
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2. Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch. (1st March 2020)

Authors:: Zhang, Weili; Yang, Qinghua; Xia, Meijuan; Bai, Wenming; Wang, Pengke; Gao, Xiaoli; Gong, Xiangwei; Feng, Baili; Gao, Licheng; Zhou, Meiliang; Gao, Jinfeng
Journal:: Food chemistry
Issue:: Volume 307(2020)
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Record Type:: Journal Article
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3. Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch. (30th September 2022)

Authors:: Gao, Licheng; Wan, Chenxi; Wang, Jiale; Wang, Pengke; Gao, Xiaoli; Eeckhout, Mia; Gao, Jinfeng
Journal:: Food chemistry
Issue:: Volume 389(2022)
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Record Type:: Journal Article
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4. Structural and physicochemical properties of pea starch affected by germination treatment. (March 2022)

Authors:: Gao, Licheng; Wu, Yixin; Wan, Chenxi; Wang, Pengke; Yang, Pu; Gao, Xiaoli; Eeckhout, Mia; Gao, Jinfeng
Journal:: Food hydrocolloids
Issue:: Volume 124:Part A(2022)
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Record Type:: Journal Article
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5. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. (1st January 2016)

Authors:: Gao, Jinfeng; Kreft, Ivan; Chao, Guimei; Wang, Ying; Liu, Xiaojin; Wang, Li; Wang, Pengke; Gao, Xiaoli; Feng, Baili
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 552
Record Type:: Journal Article
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6. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. (1st January 2016)

Authors:: Gao, Jinfeng; Kreft, Ivan; Chao, Guimei; Wang, Ying; Liu, Xiaojin; Wang, Li; Wang, Pengke; Gao, Xiaoli; Feng, Baili
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 552
Record Type:: Journal Article
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