1. Association between serum magnesium and blood lipids: influence of type 2 diabetes and central obesity. Issue 3 (23rd May 2018) Authors: Yu, Lianlong; Zhang, Junli; Wang, Liansen; Li, Suyun; Zhang, Qian; Xiao, Peirui; Wang, Kebo; Zhuang, Maoqiang; Jiang, Ying Journal: British journal of nutrition Issue: Volume 120:Issue 3(2018) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Concentrations and health risk assessment of rare earth elements in vegetables from mining area in Shandong, China. (February 2017) Authors: Zhuang, Maoqiang; Zhao, Jinshan; Li, Suyun; Liu, Danru; Wang, Kebo; Xiao, Peirui; Yu, Lianlong; Jiang, Ying; Song, Jian; Zhou, Jingyang; Wang, Liansen; Chu, Zunhua Journal: Chemosphere Issue: Volume 168(2017) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011. (17th February 2018) Authors: Yu, Lianlong; Li, Suyun; Zhao, Jinshan; Zhang, Junli; Wang, Liansen; Wang, Kebo Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 2(2018) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Surveillance of foodborne disease outbreaks in China, 2003–2017. (December 2020) Authors: Li, Weiwei; Pires, Sara M.; Liu, Zhitao; Ma, Xiaochen; Liang, Jinjun; Jiang, Yuyan; Chen, Jiang; Liang, Junhua; Wang, Santao; Wang, Liansen; Wang, Yafang; Meng, Can; Huo, Xiang; Lan, Zhen; Lai, Shanrong; Liu, Chengwei; Han, Haihong; Liu, Jikai; Fu, Ping; Guo, Yunchang Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗