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Author/Creator Wang, Li-yuan

1. Analysis of furan and its major furan derivatives in coffee products on the Chinese market using HS-GC–MS and the estimated exposure of the Chinese population. (1st September 2022)

Authors:
Cao, Pei; Zhang, Lei; Yang, Yang; Wang, Xiao-dan; Liu, Zhao-ping; Li, Jian-wen; Wang, Li-yuan; Chung, Sookja; Zhou, Moqin; Deng, Ke; Zhou, Ping-ping; Wu, Ping-gu
Journal:
Food chemistry
Issue:
Volume 387(2022)
Page Start:
Record Type:
Journal Article
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