1. Non-enzymatic browning of lotus root during boiling. (1st January 2023) Authors: Liu, Qiu-Lan; Yi, Yang; Wang, Shi-Qi; Wang, Hong-Xun; Xu, Wei; Min, Ting; Wang, Li-Mei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗