Author/Creator: Wang, Li Fang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Li Fang

1. A Novel Approach for a Functional Group to Predict Protein in Undigested Residue and Protein Digestibility by Mid-Infrared Spectroscopy. Issue 11 (November 2013)

Authors:: Wang, Li Fang; Swift, Mary Lou; Zijlstra, Ruurd T.
Journal:: Applied spectroscopy
Issue:: Volume 67:Issue 11(2013)
Page Start:: 1343
Record Type:: Journal Article
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2. Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs. Issue 2 (18th April 2022)

Authors:: Nyende, Protus W; Wang, Li Fang; Zijlstra, Ruurd T; Beltranena, Eduardo
Journal:: Translational animal science
Issue:: Volume 6:Issue 2(2022)
Page Start:
Record Type:: Journal Article
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3. Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs. (21st October 2021)

Authors:: Tan, Felina P Y; Wang, Li Fang; Gao, Jun; Beltranena, Eduardo; Vasanthan, Thava; Zijlstra, Ruurd T
Journal:: Journal of animal science
Issue:: Volume 99:Number 11(2021)
Page Start:
Record Type:: Journal Article
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