Author/Creator: Wang, Jinxu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Jinxu

1. A silver wire aerogel promotes hydrogen peroxide reduction for fuel cells and electrochemical sensors. Issue 18 (23rd April 2019)

Authors:: Yang, Yang; Zhang, Heng; Wang, Jinxu; Yang, Siyuan; Liu, Tianyu; Tao, Kai; Chang, Honglong
Journal:: Journal of materials chemistry
Issue:: Volume 7:Issue 18(2019)
Page Start:: 11497
Record Type:: Journal Article
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2. Analgesic Efficacy of Quadratus Lumborum Block in Patients Undergoing Nephrectomy: A Systematic Review and Meta-Analysis. Issue 5 (2nd November 2022)

Authors:: Wang, Jinxu; Chu, Tiantian; Sun, Rao; Xu, Aijun
Journal:: Pain medicine
Issue:: Volume 24:Issue 5(2023)
Page Start:: 476
Record Type:: Journal Article
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3. Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation. (30th October 2019)

Authors:: Wang, Yueqi; Li, Chunsheng; Li, Laihao; Yang, Xianqing; Chen, Shengjun; Wu, Yanyan; Zhao, Yongqiang; Wang, Jinxu; Wei, Ya; Yang, Daqiao
Journal:: Food chemistry
Issue:: Volume 296(2019)
Page Start:: 132
Record Type:: Journal Article
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4. Determination and correlation of solubility and solution thermodynamics of oxiracetam in three (alcohol + water) binary solvents. (May 2016)

Authors:: Li, Kangli; Du, Shichao; Wu, Songgu; Cai, Dongchen; Wang, Jinxu; Zhang, Dejiang; Zhao, Kaifei; Yang, Peng; Yu, Bo; Guo, Baisong; Li, Daixi; Gong, Junbo
Journal:: Journal of chemical thermodynamics
Issue:: Volume 96(2016:May)
Page Start:: 12
Record Type:: Journal Article
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5. Isolation and characterization of antioxidant peptides from oyster (Crassostrea rivularis) protein enzymatic hydrolysates. Issue 1 (25th September 2022)

Authors:: Huang, Hui; Cen, Jianwei; Yang, Daqiao; Li, Laihao; Li, Chunsheng; Yang, Xianqing; Wang, Yueqi; Hu, Xiao; Wang, Jinxu; Cai, Qiuxing
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 1(2023)
Page Start:: 261
Record Type:: Journal Article
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6. Purification and identification of an antioxidant peptide from Pinctada fucata muscle. Issue 1 (1st January 2018)

Authors:: Wu, Yanyan; Wang, Jing; Li, Laihao; Yang, Xianqing; Wang, Jinxu; Hu, Xiao
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 11
Record Type:: Journal Article
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