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12. Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry. (15th January 2022)

13. Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. (November 2020)

14. Association of resting heart rate and cardiovascular disease mortality in hypertensive and normotensive rural Chinese. Issue 5 (May 2017)

15. Association of type 2 diabetes mellitus with the interaction between low‐density lipoprotein receptor‐related protein 5 (LRP5) polymorphisms and overweight and obesity in rural Chinese adults: 中国农村成人中低密度脂蛋白受体相关蛋白5(LRP5)基因多态性和超重及肥胖的交互作用与2型糖尿病的关联研究. (2nd March 2017)

17. Biodegradation of petroleum hydrocarbons and changes in microbial community structure in sediment under nitrate-, ferric-, sulfate-reducing and methanogenic conditions. (1st November 2019)