Author/Creator: Wang, Jin-Jing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Jin-Jing

1. Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste. (30th September 2021)

Authors:: Jia, Yun; Niu, Cheng-Tuo; Zheng, Fei-Yun; Liu, Chun-Feng; Wang, Jin-Jing; Lu, Zhen-Ming; Xu, Zheng-Hong; Li, Qi
Journal:: Food chemistry
Issue:: Volume 357(2021)
Page Start:
Record Type:: Journal Article
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2. Impacts of medium composition and applied current on recovery of volatile fatty acids during coupling of electrodialysis with an anaerobic digester. (10th January 2019)

Authors:: Dai, Kun; Wen, Jun-Li; Wang, Yi-Lun; Wu, Zhi-Gang; Zhao, Pei-Jun; Zhang, Han-Hui; Wang, Jin-Jing; Zeng, Raymond Jianxiong; Zhang, Fang
Journal:: Journal of cleaner production
Issue:: Volume 207(2019)
Page Start:: 483
Record Type:: Journal Article
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3. Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation. (October 2021)

Authors:: Jia, Yun; Niu, Cheng-Tuo; Xu, Xin; Zheng, Fei-Yun; Liu, Chun-Feng; Wang, Jin-Jing; Lu, Zhen-Ming; Xu, Zheng-Hong; Li, Qi
Journal:: Food research international
Issue:: Volume 148(2021)
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Record Type:: Journal Article
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