1. Fructobacillus papyriferae sp. nov., Fructobacillus papyrifericola sp. nov., Fructobacillus broussonetiae sp. nov. and Fructobacillus parabroussonetiae sp. nov., isolated from paper mulberry in Taiwan. Issue 2 (9th February 2022) Authors: Lin, Shih-Ting; Guu, Jia-Rong; Wang, Hsing-Min; Tamura, Tomohiko; Mori, Koji; Huang, Lina; Watanabe, Koichi Journal: International journal of systematic and evolutionary microbiology Issue: Volume 72:Issue 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan. Issue 5 (14th June 2019) Authors: Lin, Shih-Ting; Wang, Li-Ting; Wang, Hsing-Min; Tamura, Tomohiko; Mori, Koji; Huang, Lina; Watanabe, Koichi Journal: International journal of systematic and evolutionary microbiology Issue: Volume 70:Issue 5(2020) Page Start: 2972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗