1. A Systematic Review of Principal Component Analysis–Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?. Issue 2 (20th February 2019) Authors: Murakami, Kentaro; Shinozaki, Nana; Fujiwara, Aya; Yuan, Xiaoyi; Hashimoto, Ayumi; Fujihashi, Hitomi; Wang, Han-Chieh; Livingstone, M Barbara E; Sasaki, Satoshi Journal: Advances in nutrition Issue: Volume 10:Issue 2(2019) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake. Issue 5 (11th April 2021) Authors: Tajima, Ryoko; Murakami, Kentaro; Asakura, Keiko; Fujiwara, Aya; Uechi, Ken; Sugimoto, Minami; Wang, Han-Chieh; Masayasu, Shizuko; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 24:Issue 5(2021) Page Start: 1042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗