Author/Creator: Wang, Fanghua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Fanghua

1. A study in the competitive dynamics of Chinese mobile phone corporations ? from a value chain perspective. (21st February 2008)

Authors:: Chang, Ching-Yi; Fu, Hsin-Pin; Wang, Fanghua
Journal:: International journal of technology, policy and management
Issue:: Volume 8:Number 2(2008)
Page Start:: 167
Record Type:: Journal Article
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2. Community Institutions and Initial Diffusion of Corporate Social Responsibility Practices in China's Banking Industry. (16th September 2015)

Authors:: Sun, Junxiu; Wang, Feng; Wang, Fanghua; Yin, Haitao
Journal:: Management and organization review
Issue:: Volume 11:Number 3(2015:Nov.)
Page Start:: 441
Record Type:: Journal Article
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3. Eternal Image in the Mirror: In Pursuit of Modernity and the Construction of Chinese Ethical Film Melodrama. Issue 1 (1st March 2007)

Authors:: He, Chungeng; Wang, Fanghua
Journal:: Asian cinema
Issue:: Volume 18:Issue 1(2007)
Page Start:: 224
Record Type:: Journal Article
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4. Improving phospholipase activity of PLA1 by protein engineering and its effects on oil degumming. Issue 2 (15th June 2016)

Authors:: An, Qun; Wang, Fanghua; Lan, Dongming; Khan, Faez Iqbal; Durrani, Rabia; Yang, Bo; Wang, Yonghua
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 2(2017)
Page Start:: n/a
Record Type:: Journal Article
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5. Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes. (December 2014)

Authors:: He, Silian; Wang, Fanghua; Ning, Zhengxiang; Yang, Bo; Wang, Yonghua
Journal:: Food science and technology international
Issue:: Volume 20:Number 8(2014)
Page Start:: 567
Record Type:: Journal Article
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6. Profiling substrate specificity of Lecitase Ultra to different kinds of phospholipids using monolayer technology. Issue 3 (12th October 2016)

Authors:: Wang, Fanghua; Zhang, Hui; Liu, Yanhua; Khan, Faez Iqbal; Yang, Bo; Wang, Yonghua
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 3(2017)
Page Start:: n/a
Record Type:: Journal Article
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7. Synergistic effect of protease and cranberry powder to enhance the quality characteristics of fried beef meatballs. Issue 1 (6th March 2023)

Authors:: Liang, Xinyue; Zhou, Na; Irfan, Muhammad; Gerard, Mugabe; Wang, Yonghua; Wang, Fanghua
Journal:: Food bioengineering
Issue:: Volume 2:Issue 1
Page Start:: 64
Record Type:: Journal Article
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