Author/Creator: Wang, Erpeng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Erpeng

1. Chinese consumer preference for processed food quality attributes and the impact of trust in information sources. Issue 3 (29th July 2021)

Authors:: Wang, Erpeng; Gao, Zhifeng; Chen, Xuqi
Journal:: British food journal
Issue:: Volume 124:Issue 3(2022)
Page Start:: 871
Record Type:: Journal Article
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2. Consumer preferences for agricultural product brands in an E‐commerce environment. Issue 2 (30th January 2022)

Authors:: Wang, Erpeng; Liu, Zhenzhen; Gao, Zhifeng; Wen, Qin; Geng, Xianhui
Journal:: Agribusiness
Issue:: Volume 38:Issue 2(2022)
Page Start:: 312
Record Type:: Journal Article
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3. Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment. (October 2022)

Authors:: Wang, Erpeng; Gao, Zhifeng; Heng, Yan
Journal:: Food control
Issue:: Volume 140(2022)
Page Start:
Record Type:: Journal Article
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4. The oxidation of four oxide dispersion strengthened Ni-5Al-xSi-0.2Y2O3 (x = 1, 3, 5, 7 wt.%) alloys in air at 1100 °C. (1st April 2018)

Authors:: Sun, Duanjun; Liang, Chunyuan; Wang, Erpeng; Liu, Haifei; Zhang, Xiuhai
Journal:: Corrosion science
Issue:: Volume 133(2018)
Page Start:: 336
Record Type:: Journal Article
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