1. Dairy intake and bone health across the lifespan: a systematic review and expert narrative. Issue 21 (25th November 2021) Authors: Wallace, Taylor C.; Bailey, Regan L.; Lappe, Joan; O'Brien, Kimberly O.; Wang, Ding Ding; Sahni, Shivani; Weaver, Connie M. Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 21(2021) Page Start: 3661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake. Issue 13 (19th July 2020) Authors: Wallace, Taylor C.; Bailey, Regan L.; Blumberg, Jeffrey B.; Burton-Freeman, Britt; Chen, C-y. Oliver; Crowe-White, Kristi M.; Drewnowski, Adam; Hooshmand, Shirin; Johnson, Elizabeth; Lewis, Richard; Murray, Robert; Shapses, Sue A.; Wang, Ding Ding Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 13(2020) Page Start: 2174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Maillard reaction products and potatoes: have the benefits been clearly assessed?. Issue 2 (17th September 2015) Authors: Liska, DeAnn J.; Cook, Chad M.; Wang, Ding Ding; Szpylka, John Journal: Food science & nutrition Issue: Volume 4:Issue 2(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design. Issue 7 (8th June 2017) Authors: Bright, Oliver-John M; Wang, Ding Ding; Shams-White, Marissa; Bleich, Sara N; Foreyt, John; Franz, Marion; Johnson, Guy; Manning, Beth Trickett; Mattes, Rick; Pi-Sunyer, Xavier; Schneeman, Barbara; Parrott, James Scott; Steffen, Dan; Sylvetsky, Allison; Ziegler, Paula; Chung, Mei Journal: Current developments in nutrition Issue: Volume 1:Issue 7(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis (P06-126-19). (13th June 2019) Authors: Wallace, Taylor; Cassidy, Aedin; Chung, Mei; Ferruzzi, Mario; Jacques, Paul; Johnson, Elizabeth; Wang, Ding Ding; Zhao, Naisi; Shams-White, Marissa; Karlsen, Micaela Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis. (2020) Authors: Wang, Ding Ding; Cassidy, Aedin; Ferruzzi, Mario G.; Jacques, Paul; Johnson, Elizabeth; Zhao, Naisi; Shams-White, Marissa; Karlsen, Micaela; Wallace, Taylor C.; Chung, Mei Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Trans fatty acids and cholesterol levels: An evidence map of the available science. (December 2016) Authors: Liska, DeAnn J.; Cook, Chad M.; Wang, Ding Ding; Gaine, P. Courtney; Baer, David J. Journal: Food and chemical toxicology Issue: Volume 98:Part B(2016) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗