11. Applications of power ultrasound in oriented modification and degradation of pectin: A review. (October 2018) Authors: Wang, Wenjun; Chen, Weijun; Zou, Mingming; Lv, Ruiling; Wang, Danli; Hou, Furong; Feng, Hao; Ma, Xiaobin; Zhong, Jianjun; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food engineering Issue: Volume 234(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Cadmium transcriptionally regulates Scd1 expression in silver pomfret. Issue 3 (18th November 2019) Authors: Shi, Peng; Meng, Ran; Liao, Kai; Li, Shuang; Hu, Jiabao; Xu, Jilin; Zhang, Lin; Cao, Jiayi; Ran, Zhaoshou; Wang, Danli; Xu, Shanliang; Wang, Yajun; Yan, Xiaojun Journal: Environmental toxicology Issue: Volume 35:Issue 3(2020) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Cloning and expression analysis of hepatic lipase from Pampus argenteus. (25th November 2020) Authors: Zhang, Shun; Bao, Gege; Zhou, Yu; Yan, Xuemei; Xu, Shanliang; Wang, Danli Journal: Aquaculture research Issue: Volume 52:Number 4(2021) Page Start: 1561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions. (30th March 2020) Authors: Ma, Xiaobin; Chen, Weijun; Yan, Tianyi; Wang, Danli; Hou, Furong; Miao, Song; Liu, Donghong Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin. (April 2023) Authors: Liu, Jiayuan; Song, Gongshuai; Zhou, Like; Wang, Danli; Yuan, Tinglan; Li, Ling; He, Guanghua; Xiao, Gongnian; Gong, Jinyan Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Concise Review: Induced Pluripotency by Defined Factors: Prey of Oxidative Stress. (23rd April 2015) Authors: Qi, Suxia; Fang, Zhi; Wang, Danli; Menendez, Pablo; Yao, Ke; Ji, Junfeng Journal: Stem cells Issue: Volume 33:Number 5(2015:May) Page Start: 1371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Concise Review: Induced Pluripotency by Defined Factors: Prey of Oxidative Stress. (May 2015) Authors: Qi, Suxia; Fang, Zhi; Wang, Danli; Menendez, Pablo; Yao, Ke; Ji, Junfeng Journal: Stem cells Issue: Volume 33:Number 5(2015:May) Page Start: 1371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment. (November 2020) Authors: Ma, Xiaobin; Hou, Furong; Zhao, Huanhuan; Wang, Danli; Chen, Weijun; Miao, Song; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions. (10th December 2016) Authors: Ma, Xiaobin; Wang, Wenjun; Wang, Danli; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Carbohydrate polymers Issue: Volume 154(2016) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Degradation kinetics and structural characteristics of pectin under simultaneous sonochemical-enzymatic functions. (10th December 2016) Authors: Ma, Xiaobin; Wang, Wenjun; Wang, Danli; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Carbohydrate polymers Issue: Volume 154(2016) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗