1. A method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatment. Issue 1 (21st November 2020) Authors: Wang, Xiaodan; Dong, Yanli; Wu, Ruijia; Liu, Dengyong; Hu, Feng; Wang, Cuilian; Wu, Duo Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatment. Issue 1 (21st November 2020) Authors: Wang, Xiaodan; Dong, Yanli; Wu, Ruijia; Liu, Dengyong; Hu, Feng; Wang, Cuilian; Wu, Duo Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. N, N'‐Diphenylthiourea electrochemical sensor for the detection of l‐glutamate and Aspartate in beef. Issue 11 (16th October 2020) Authors: Wang, Xiaodan; Hu, Feng; Zhu, Lingtao; Liu, Dengyong; Dong, Yanli; Wang, Cuilian; Wu, Duo Journal: Journal of food science Issue: Volume 85:Issue 11(2020) Page Start: 3852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel one-dimensional Cu@C nanofibers: direct solid-state synthesis and applications in electrocatalytic water splitting. Issue 6 (23rd December 2020) Authors: Zhang, Tianyu; Cheng, Ruohui; Li, Bingbing; Wang, Cuilian; Guo, Ying; Liu, Junfeng; Wang, Lianying Journal: Chemical communications Issue: Volume 57:Issue 6(2021) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel one-dimensional Cu@C nanofibers: direct solid-state synthesis and applications in electrocatalytic water splitting. Issue 6 (23rd December 2020) Authors: Zhang, Tianyu; Cheng, Ruohui; Li, Bingbing; Wang, Cuilian; Guo, Ying; Liu, Junfeng; Wang, Lianying Journal: Chemical communications Issue: Volume 57:Issue 6(2021) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗