Author/Creator: Wang, Arong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Arong

1. Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells. (December 2021)

Authors:: Wang, Arong; Hou, Kairong; Mu, Guangqing; Ma, Changlu; Tuo, Yanfeng
Journal:: Food bioscience
Issue:: Volume 44:Part A(2021)
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Record Type:: Journal Article
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2. Mixed Lactiplantibacillus plantarum strains alleviated DSS-induced intestinal inflammation of Balb/c mice via the 5-HT/5-HT7R/NF-κB signaling pathway. (March 2023)

Authors:: Wang, Arong; Li, Panpan; Ma, Fenglian; Li, Xinling; Mu, Guangqing; Tuo, Yanfeng
Journal:: Journal of functional foods
Issue:: Volume 102(2023)
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Record Type:: Journal Article
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