1. Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophylls. (June 2017) Authors: Wang, Yong-Hui; Wang, Jin-Mei; Guo, Jian; Wan, Zhi-Li; Yang, Xiao-Quan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colloidal complexation of zein hydrolysate with tannic acid: Constructing peptides-based nanoemulsions for alga oil delivery. (March 2016) Authors: Wang, Yong-Hui; Wan, Zhi-Li; Yang, Xiao-Quan; Wang, Jin-Mei; Guo, Jian; Lin, Yuan Journal: Food hydrocolloids Issue: Volume 54 Part A(2015:Dec.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers. (January 2016) Authors: Wan, Zhi-Li; Wang, Li-Ying; Yang, Xiao-Quan; Wang, Jin-Mei; Wang, Li-Juan Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corn protein hydrolysate as a new structural modifier for soybean protein isolate based O/W emulsions. (January 2020) Authors: Wang, Yong-Hui; Wang, Jin-Mei; Wan, Zhi-Li; Yang, Xiao-Quan; Chen, Xiao-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation of protein oleogels via capillary attraction of engineered protein particles. (December 2022) Authors: Wang, Gao-Shang; Chen, Hong-Yu; Wang, Li-Juan; Zou, Yuan; Wan, Zhi-Li; Yang, Xiao-Quan Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance. Issue 2 (26th January 2017) Authors: Chen, Xiao-Wei; Wang, Jin-Mei; Guo, Jian; Wan, Zhi-Li; Yin, Shou-Wei; Yang, Xiao-Quan Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 823 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin. (December 2021) Authors: Chen, Xiao-Wei; Yin, Wen-Jun; Yang, Dan-Xia; Wan, Zhi-Li; Ma, Chuan-Guo; Yang, Xiao-Quan Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Plant protein-based delivery systems for bioactive ingredients in foods. Issue 9 (2nd September 2015) Authors: Wan, Zhi-Li; Guo, Jian; Yang, Xiao-Quan Journal: Food & function Issue: Volume 6:Issue 9(2015) Page Start: 2876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium. Issue 6 (2nd March 2021) Authors: Li, Yan-Lei; Han, Kai-Ning; Feng, Guang-Xin; Wan, Zhi-Li; Wang, Gao-Shang; Yang, Xiao-Quan Journal: Food & function Issue: Volume 12:Issue 6(2021) Page Start: 2660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers. (April 2018) Authors: Liu, Xiao; Guo, Jian; Wan, Zhi-Li; Liu, Yu-Yang; Ruan, Qi-Jun; Yang, Xiao-Quan Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗