1. Bacillus thuringiensis targets the host intestinal epithelial junctions for successful infection of Caenorhabditis elegans. (14th February 2019) Authors: Wan, Liting; Lin, Jian; Du, Hongwen; Zhang, Yulan; Bravo, Alejandra; Soberón, Mario; Sun, Ming; Peng, Donghai Journal: Environmental microbiology Issue: Volume 21:Number 3(2019) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of barrel temperature and moisture content on the composition and oxidative stability of extruded palm oil in an oil-starch model system. (December 2018) Authors: Wan, Liting; Li, Lin; Jiao, Wenjuan; Mao, Linlu; Li, Bing; Zhang, Xia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of different extraction methods on the structure, antioxidant activity, α‐amylase, and α‐glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge. Issue 10 (19th August 2021) Authors: Zheng, Qingsong; Chen, Juncheng; Yuan, Yi; Wan, Liting; Li, Lin; Zhang, Xia; Li, Bing Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of magnetic fields on the enzymatic synthesis of naringin palmitate. Issue 24 (10th April 2018) Authors: Zhang, Xia; Wan, Liting; Li, Lin; Xu, Zhenbo; Su, Jianyu; Li, Bing; Huang, Jianrong Journal: RSC advances Issue: Volume 8:Issue 24(2018) Page Start: 13364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of palm olein and palm stearin on cecal and fecal microbiota of C57BL/6J mice under low and high fat intakes. (15th March 2023) Authors: Wan, Liting; Li, Lin; Zhang, Xia; Li, Bing; Harro, Janette M.; Shirtliff, Mark E. Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages. (April 2023) Authors: Guo, Yuxin; Jia, Zheng; Wan, Liting; Cao, Jun; Fang, Yajing; Zhang, Weimin Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge. Issue 4 (27th January 2022) Authors: Chen, Juncheng; Wan, Liting; Zheng, Qingsong; Lan, Meijuan; Zhang, Xia; Li, Yuting; Li, Bing; Li, Lin Journal: Food & function Issue: Volume 13:Issue 4(2022) Page Start: 1797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells. (July 2021) Authors: Chen, Juncheng; Li, Lin; Zhang, Xia; Wan, Liting; Zheng, Qingsong; Xu, Dan; Li, Yuting; Liang, Yi; Chen, Meisi; Li, Bing; Chen, Zhiyi Journal: Journal of functional foods Issue: Volume 82(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion. (September 2022) Authors: Wan, Liting; Li, Lin; Xiao, Jiawei; He, Ni; Zhang, Rixin; Li, Bing; Zhang, Xia Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗