1. Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland. Issue 6 (7th April 2015) Authors: Tiwari, Uma; Cummins, Enda; Valero, Antonio; Walsh, Des; Dalmasso, Marion; Jordan, Kieran; Duffy, Geraldine Journal: Risk analysis Issue: Volume 35:Issue 6(2015) Page Start: 1140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains. (June 2019) Authors: Kumari, Bibha; Tiwari, Brijesh K.; Walsh, Des; Griffin, Tomás P.; Islam, Nahidul; Lyng, James G.; Brunton, Nigel P.; Rai, Dilip K. Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modelling the thermal inactivation of five Campylobacteraceae species. (January 2015) Authors: Scanlon, Karl A.; Tiwari, Uma; Cagney, Claire; Walsh, Des; McDowell, David A.; Duffy, Geraldine Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Survival characteristics of monophasic Salmonella Typhimurium 4, [5], 12:i:- strains derived from pig feed ingredients and compound feed. (June 2016) Authors: Burns, Anne Marie; Duffy, Geraldine; Walsh, Des; Tiwari, Brijesh K.; Grant, Jim; Lawlor, Peadar G.; Gardiner, Gillian E. Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data. (March 2015) Authors: Feng, Yao-Ze; Downey, Gerard; Sun, Da-Wen; Walsh, Des; Xu, Jun-Li Journal: Journal of food engineering Issue: Volume 149(2015:Mar.) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗