1. Correlating network structure with functional properties of capillary alginate gels for muscle fiber formation. (November 2017) Authors: Schuster, E.; Wallin, P.; Klose, F.P.; Gold, J.; Ström, A. Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗