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1. A Western‐style dietary pattern is associated with cerebrospinal fluid biomarker levels for preclinical Alzheimer's disease—A population‐based cross‐sectional study among 70‐year‐olds. Issue 1 (18th May 2021)

2. Associations of dietary patterns and CSF biomarkers for Alzheimer's disease in a population‐based sample of 70‐year‐olds: Epidemiology / Risk and protective factors in MCI and dementia. (7th December 2020)

4. Diagnostic criteria for cancer cachexia: reduced food intake and inflammation predict weight loss and survival in an international, multi‐cohort analysis. Issue 5 (27th August 2021)

6. Interactions between dietary patterns and genetic factors in relation to incident dementia among 70‐year‐olds. (31st December 2021)