1. Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study. (September 2017) Authors: Shan, Liran C.; De Brún, Aoife; Henchion, Maeve; Li, Chenguang; Murrin, Celine; Wall, Patrick G.; Monahan, Frank J. Journal: Meat science Issue: Volume 131(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study. Issue 9 (4th September 2017) Authors: Shan, Liran Christine; Regan, Áine; Monahan, Frank J.; Li, Chenguang; Lalor, Fiona; Murrin, Celine; Wall, Patrick G.; McConnon, Áine Journal: British food journal Issue: Volume 119:Issue 9(2017) Page Start: 2013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer views on "healthier" processed meat. Issue 7 (4th July 2016) Authors: Shan, Liran Christine; Regan, Aine; Monahan, Frank J; Li, Chenguang; Murrin, Celine; Lalor, Fiona; Wall, Patrick G.; McConnon, Aine Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: 1712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer views on 'healthier' processed meat. Issue 7 (4th July 2016) Authors: Shan, Liran Christine; Regan, Aine; Monahan, Frank J; Li, Chenguang; Murrin, Celine; Lalor, Fiona; Wall, Patrick G.; McConnon, Aine Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Control of Listeria species food safety at a poultry food production facility. (October 2015) Authors: Fox, Edward M.; Wall, Patrick G.; Fanning, Séamus Journal: Food microbiology Issue: Volume 51(2015:Oct.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of dietary restraint and weight gain attitudes on gestational weight gain. (1st December 2016) Authors: Heery, Emily; Wall, Patrick G.; Kelleher, Cecily C.; McAuliffe, Fionnuala M. Journal: Appetite Issue: Volume 107(2016) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Factors that predict consumer acceptance of enriched processed meats. (November 2017) Authors: Shan, Liran C.; Henchion, Maeve; De Brún, Aoife; Murrin, Celine; Wall, Patrick G.; Monahan, Frank J. Journal: Meat science Issue: Volume 133(2017) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Making and justifying health claims. (16th July 2013) Authors: Lalor, Fiona; Wall, Patrick G. Journal: International journal of dairy technology Issue: Volume 66:Number 3(2013:Aug.) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Risk communication and social media during food safety crises: a study of stakeholders' opinions in Ireland. Issue 1 (2nd January 2016) Authors: Regan, Áine; Raats, Monique; Shan, Liran Christine; Wall, Patrick G.; McConnon, Áine Journal: Journal of risk research Issue: Volume 19:Issue 1(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗