1. Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test. Issue 3 (2021) Authors: Whelehan, G.; West, S.; Finnigan, T.J.A.; Wall, B.T.; Stephens, F.B. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OR010: The Impact of Habitual Protein Intake on Dietary Protein Digestion and Absorption Kinetics and Postprandial Muscle Protein Synthesis Rates in Older Males. (September 2015) Authors: Gorissen, S.H.; Horstman, A.M.; Franssen, R.; Kouw, I.W.; Kramer, I.F.; Wall, B.T.; Burd, N.A.; de Groot, L.C.; van Loon, L.J. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗