1. Culinary Health Education and Fitness (C.H.E.F.): A Large-Scale Program to Reduce Rural Health Disparity Through Networking and Relationship Building. (29th May 2020) Authors: Jacobs, Julie; Slater, Jana Kay; Waldrep, Kim; Miller, JoAnn; Boyechko, Krystal; Ho, Emily Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗