1. Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid. Issue 11 (3rd September 2014) Authors: Walczyk, Thomas; Muthayya, Sumithra; Wegmüller, Rita; Thankachan, Prashanth; Sierksma, Aafje; Frenken, Leon G. J.; Thomas, Tinku; Kurpad, Anura; Hurrell, Richard F. Journal: Journal of nutrition Issue: Volume 144:Issue 11(2014) Page Start: 1703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women. Issue 6 (1st October 2019) Authors: Henare, Sharon J; Nur Singh, Nadia; Ellis, Ashling M; Moughan, Paul J; Thompson, Abby K; Walczyk, Thomas Journal: American journal of clinical nutrition Issue: Volume 110:Issue 6(2019) Page Start: 1362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding. Issue 9 (14th August 2014) Authors: Hoppler, Matthias; Egli, Ines; Petry, Nicolai; Gille, Doreen; Zeder, Christophe; Walczyk, Thomas; Blair, Matthew W.; Hurrell, Richard F. Journal: Journal of food science Issue: Volume 79:Issue 9(2014) Page Start: C1629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quantification of non-transferrin bound iron (NTBI) in human serum by isotope dilution mass spectrometry (IDMS). Issue 10 (2nd August 2019) Authors: Yang, Dongxiao; Ng, Xue Qin; Walczyk, Thomas Journal: Journal of analytical atomic spectrometry Issue: Volume 34:Issue 10(2019) Page Start: 1988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗