Author/Creator: Walchuk, Chelsey - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Walchuk, Chelsey

1. Green tea catechins and cardiovascular disease risk factors: Should a health claim be made by the United States Food and Drug Administration?. Issue 2 (February 2015)

Authors:: Murray, Morgan; Walchuk, Chelsey; Suh, Miyoung; Jones, Peter J.
Journal:: Trends in food science & technology
Issue:: Volume 41:Issue 2(2015)
Page Start:: 188
Record Type:: Journal Article
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2. Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults. (February 2022)

Authors:: Walchuk, Chelsey; House, James D.; Aliani, Michel; Suh, Miyoung
Journal:: Journal of functional foods
Issue:: Volume 89(2022)
Page Start:
Record Type:: Journal Article
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3. The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse model. (3rd August 2022)

Authors:: Alashmali, Shoug; Walchuk, Chelsey; Cadonic, Chris; Albensi, Benedict C.; Aliani, Michel; Suh, Miyoung
Journal:: Nutritional neuroscience
Issue:: Volume 25:Number 8(2022)
Page Start:: 1594
Record Type:: Journal Article
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4. The impact of EPA and DHA on ceramide lipotoxicity in the metabolic syndrome. Issue 8 (28th April 2021)

Authors:: Walchuk, Chelsey; Wang, Yidi; Suh, Miyoung
Journal:: British journal of nutrition
Issue:: Volume 125:Issue 8(2021)
Page Start:: 863
Record Type:: Journal Article
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