Author/Creator: Wainaina, Irene Njoki - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wainaina, Irene Njoki

1. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy. (30th January 2022)

Authors:: Wafula, Elizabeth Nakhungu; Onduso, Mercyline; Wainaina, Irene Njoki; Buvé, Carolien; Kinyanjui, Peter Kahenya; Githiri, Stephen Mwangi; Saeys, Wouter; Sila, Daniel Ndaka; Hendrickx, Marc
Journal:: Food chemistry
Issue:: Volume 368(2022)
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Record Type:: Journal Article
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2. Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.). (November 2020)

Authors:: Wafula, Elizabeth Nakhungu; Wainaina, Irene Njoki; Buvé, Carolien; Nguyen, Nghia-Do-Trong; Kinyanjui, Peter Kahenya; Saeys, Wouter; Sila, Daniel Ndaka; Hendrickx, Marc
Journal:: Journal of food engineering
Issue:: Volume 284(2020)
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Record Type:: Journal Article
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3. Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy. (June 2021)

Authors:: Wafula, Elizabeth Nakhungu; Wainaina, Irene Njoki; Buvé, Carolien; Kinyanjui, Peter Kahenya; Saeys, Wouter; Sila, Daniel Ndaka; Hendrickx, Marc E.G.
Journal:: Journal of food engineering
Issue:: Volume 298(2021)
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Record Type:: Journal Article
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