1. Assessment of dietary adequacy for important brain micronutrients in patients presenting to a traumatic brain injury clinic for evaluation. (November 2014) Authors: Wahls, Terry; Rubenstein, Linda; Hall, Michael; Snetselaar, Linda Journal: Nutritional neuroscience Issue: Volume 17:Number 6(2014:Nov.) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ketogenic Ratio of Macronutrients and Risk of Diabetes Among Postmenopausal Women. (7th June 2021) Authors: Titcomb, Tyler; Liu, Buyun; Snetselaar, Linda; Wahls, Terry; Bao, Wei Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Overview of diet and autoimmune demyelinating optic neuritis: a narrative review. Issue 2 (27th April 2023) Authors: Plafker, Scott M.; Titcomb, Tyler; Zyla-Jackson, Katarzyna; Kolakowska, Aneta; Wahls, Terry Journal: Immunometabolism Issue: Volume 5:Issue 2(2023) Page Start: e00022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗