1. Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition. Issue 3 (1st May 2019) Authors: Mueller-Harvey, Irene; Bee, Giuseppe; Dohme-Meier, Frigga; Hoste, Hervé; Karonen, Maarit; Kölliker, Roland; Lüscher, Andreas; Niderkorn, Vincent; Pellikaan, Wilbert F.; Salminen, Juha-Pekka; Skøt, Leif; Smith, Lydia M.J.; Thamsborg, Stig M.; Totterdell, Paul; Wilkinson, Ian; Williams, Andrew R.; ... Journal: Crop science Issue: Volume 59:Issue 3(2019) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Passive mechanical properties of ovine rumen tissue. Issue 3 (3rd May 2016) Authors: Waite, Stephen J.; Cater, John E.; Walker, Cameron G.; Amirapu, Satya; Waghorn, Garry C.; Suresh, Vinod Journal: International journal for computational methods in engineering science and mechanics Issue: Volume 17:Issue 3(2016) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗