1. Das Grenzflächenverhalten hochdruckbehandelter Proteine. (5th May 2020) Authors: Schestkowa, H.; Nguyen, T.; Drusch, S.; Wagemans, A. M. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments. Issue 35 (30th August 2022) Authors: Uttinger, M. J.; Hundschell, C. S.; Lautenbach, V.; Pusara, S.; Bäther, S.; Heyn, T. R.; Keppler, J. K.; Wenzel, W.; Walter, J.; Kozlowska, M.; Wagemans, A. M.; Peukert, W. Journal: Soft matter Issue: Volume 18:Issue 35(2022) Page Start: 6739 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Strukturanalyse von Proteinen an Grenzflächen. (30th August 2021) Authors: Kieserling, H.; Wagemans, A. M.; Drusch, S.; Rohn, S. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗