Author/Creator: Waga, Masahiro - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Waga, Masahiro

1. A method for extracting carboxy‐myoglobin from beef. (20th October 2017)

Authors:: Waga, Masahiro; Takeda, Shiro; Sakata, Ryoichi
Journal:: Animal science journal
Issue:: Volume 89:Number 2(2018)
Page Start:: 467
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of nitrate on residual nitrite decomposition rate in cooked cured pork. (July 2017)

Authors:: Waga, Masahiro; Takeda, Shiro; Sakata, Ryoichi
Journal:: Meat science
Issue:: Volume 129(2017)
Page Start:: 135
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗