Author/Creator: Wafula, Elizabeth - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wafula, Elizabeth

1. (Bio)chemical reactions associated with ageing of red kidney beans (Phaseolus vulgaris) during storage probed by volatile profiling: The role of glass transition temperature. (December 2022)

Authors:: Wainaina, Irene; Kyomugasho, Clare; Delbaere, Sophie; Wafula, Elizabeth; Van Loey, Ann; Sila, Daniel; Hendrickx, Marc
Journal:: Food research international
Issue:: Volume 162(2022)Part B
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Record Type:: Journal Article
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2. An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking. (April 2022)

Authors:: Wainaina, Irene; Kyomugasho, Clare; Wafula, Elizabeth; Sila, Daniel; Hendrickx, Marc
Journal:: Food research international
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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3. Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook. (January 2022)

Authors:: Wainaina, Irene; Lugumira, Robert; Wafula, Elizabeth; Kyomugasho, Clare; Sila, Daniel; Hendrickx, Marc
Journal:: Food research international
Issue:: Volume 151(2022)
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Record Type:: Journal Article
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4. Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development. (September 2022)

Authors:: Wainaina, Irene; Wafula, Elizabeth; Van Loey, Ann; Sila, Daniel; Hendrickx, Marc; Kyomugasho, Clare
Journal:: Food research international
Issue:: Volume 159(2022)
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Record Type:: Journal Article
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5. Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality. Issue 4 (30th May 2021)

Authors:: Wainaina, Irene; Wafula, Elizabeth; Sila, Daniel; Kyomugasho, Clare; Grauwet, Tara; Van Loey, Ann; Hendrickx, Marc
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 20:Issue 4(2021)
Page Start:: 3690
Record Type:: Journal Article
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