1. Changes in food bolus texture during mastication. Issue 2 (12th September 2016) Authors: Wada, Sachie; Goto, Takaharu; Fujimoto, Keiko; Watanabe, Megumi; Nagao, Kan; Nakamichi, Atsuko; Ichikawa, Tetsuo Journal: Journal of texture studies Issue: Volume 48:Issue 2(2017) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗