1. Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti‐Phopholipase A2 Antibody. Issue 5 (23rd October 2013) Authors: Sealey, Wendy M.; Barrows, Frederic T.; Smith, Charles E.; Wacyk, Jurij M.; Powell, Madison S.; Hardy, Ronald W.; Shelden, Eric A. Journal: Journal of the World Aquaculture Society Issue: Volume 44:Issue 5(2013) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗