1. Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba. Issue 5 (17th November 2019) Authors: Mukisa, Ivan Muzira; Byakika, Stellah; Meeme, Rehema; Wacoo, Alex Paul; Sybesma, Wilbert; Kort, Remco Journal: Nutrition & food science Issue: Volume 50:Issue 5(2020) Page Start: 841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adopting traditional fermented foods as carriers for probiotics: The case of Obushera and Lactobacillus rhamnosus yoba. Issue 5 (4th December 2019) Authors: Mukisa, Ivan Muzira; Byakika, Stellah; Meeme, Rehema; Wacoo, Alex Paul; Sybesma, Wilbert; Kort, Remco Journal: Nutrition & food science Issue: Volume 50:Issue 5(2020) Page Start: 841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda. (21st January 2023) Authors: Murokore, Biryomumaisho Justus; Masawi, Agnes Nandutu; Wacoo, Alex Paul; Wangalwa, Raphael; Ajayi, Clement Olusoji; California, Peter Vuzi Other Names: AL-Farga Ammar Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Development and Characterization of an Electroless Plated Silver/Cysteine Sensor Platform for the Electrochemical Determination of Aflatoxin B1". (21st December 2020) Authors: Wacoo, Alex Paul; Ocheng, Mathew; Wendiro, Deborah; Vuzi, Peter California; Hawumba, Joseph F. Journal: Journal of sensors Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Extraction Period on Total Phenolics, Total Flavonoids, and Antioxidant Capacity of Ugandan Camellia sinensis (L) Kuntze, Black Primary Grades and Green Tea. (16th February 2023) Authors: Murokore, Biryomumaisho Justus; California, Peter Vuzi; Wacoo, Alex Paul; Wangalwa, Rapheal; Ajayi, Clement Olusoji; Gumisiriza, Hannington; Masawi, Agnes Nandutu Other Names: Addi Mohamed Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020). (18th February 2021) Authors: Omara, Timothy; Kiprop, Ambrose K; Wangila, Phanice; Wacoo, Alex Paul; Kagoya, Sarah; Nteziyaremye, Papias; Peter Odero, Mark; Kiwanuka Nakiguli, Caroline; Baker Obakiro, Samuel Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗