1. Consumer attitudes towards alternative meat products: expectations about taste and the role of disgust. (1st February 2021) Authors: Vural, Yeliz; Ferriday, Danielle; Rogers, Peter J. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust. (1st February 2023) Authors: Vural, Yeliz; Ferriday, Danielle; Rogers, Peter J. Journal: Appetite Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Expectation and Experience: What do consumers think about the taste of a plant-based burger?. (1st December 2022) Authors: Vural, Yeliz; Ferriday, Danielle; Rogers, Peter J. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring attitudes towards meat substitutes; are 'plant based' and 'cultured' meat alternatives acceptable to consumers?. (1st February 2022) Authors: Vural, Yeliz; Ferriday, Danielle; Rogers, Peter J. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗