Author/Creator: Vuist, Jan Eise - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vuist, Jan Eise

1. Modelling ice growth and inclusion behaviour of sucrose and proteins during progressive freeze concentration. (August 2021)

Authors:: Vuist, Jan Eise; Linssen, Rikke; Boom, Remko M.; Schutyser, Maarten A.I.
Journal:: Journal of food engineering
Issue:: Volume 303(2021)
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Record Type:: Journal Article
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2. Progressive freeze concentration of whey protein–sucrose–salt mixtures. (December 2021)

Authors:: Vuist, Jan Eise; Boom, Remko M.; Schutyser, Maarten A.I.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 74(2021)
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Record Type:: Journal Article
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3. Solute inclusion during progressive freeze concentration: A state diagram approach. (May 2022)

Authors:: Vuist, Jan Eise; Schutyser, Maarten A.I.; Boom, Remko M.
Journal:: Journal of food engineering
Issue:: Volume 320(2022)
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Record Type:: Journal Article
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