1. Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?. Issue 4 (28th February 2021) Authors: Damsgaard, Camilla T.; Vuholm, Stine; Teisen, Marie N.; Stark, Ken D.; Lauritzen, Lotte Journal: British journal of nutrition Issue: Volume 125:Issue 4(2021) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial. Issue 6 (9th October 2019) Authors: Vuholm, Stine; Rantanen, Jesper M; Teisen, Marie N; Stark, Ken D; Mølgaard, Christian; Christensen, Jeppe H; Lauritzen, Lotte; Damsgaard, Camilla T Journal: American journal of clinical nutrition Issue: Volume 110:Issue 6(2019) Page Start: 1296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial. Issue 1 (December 2016) Authors: Damsgaard, Camilla; Lauritzen, Lotte; Hauger, Hanne; Vuholm, Stine; Teisen, Marie; Ritz, Christian; Hansen, Max; Niclasen, Janni; Mølgaard, Christian Journal: Trials Issue: Volume 17:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial. Issue 1 (12th June 2020) Authors: Teisen, Marie N; Vuholm, Stine; Niclasen, Janni; Aristizabal-Henao, Juan J; Stark, Ken D; Geertsen, Svend S; Damsgaard, Camilla T; Lauritzen, Lotte Journal: American journal of clinical nutrition Issue: Volume 112:Issue 1(2020) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial. Issue 8 (28th October 2021) Authors: Teisen, Marie N.; Vuholm, Stine; Rantanen, Jesper M.; Christensen, Jeppe H.; Damsgaard, Camilla T.; Lauritzen, Lotte Journal: British journal of nutrition Issue: Volume 126:Issue 8(2021) Page Start: 1194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial. Issue 12 (28th August 2019) Authors: Christensen, Lars; Vuholm, Stine; Roager, Henrik M; Nielsen, Dennis S; Krych, Lukasz; Kristensen, Mette; Astrup, Arne; Hjorth, Mads F Journal: Journal of nutrition Issue: Volume 149:Issue 12(2019) Page Start: 2174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran. Issue 5 (2nd June 2014) Authors: Arildsen Jakobsen, Louise Margrethe; Vuholm, Stine; Aaslyng, Margit Dall; Kristensen, Mette; Sørensen, Karina Vejrum; Raben, Anne; Kehlet, Ursula Journal: Food science & nutrition Issue: Volume 2:Issue 5(2014:Sep.) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗