1. Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening. (19th February 2014) Authors: Tudor Kalit, Milna; Kalit, Samir; Delaš, Ivančica; Kelava, Nikolina; Karolyi, Danijel; Kaić, Dubravka; Vrdoljak, Marija; Havranek, Jasmina Journal: International journal of dairy technology Issue: Volume 67:Number 2(2014:May) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methodological and Reporting Quality of Systematic Reviews Published in the Highest Ranking Journals in the Field of Pain. (October 2017) Authors: Riado Minguez, Daniel; Kowalski, Martin; Vallve Odena, Marta; Longin Pontzen, Daniel; Jelicic Kadic, Antonia; Jeric, Milka; Dosenovic, Svjetlana; Jakus, Dora; Vrdoljak, Marija; Poklepovic Pericic, Tina; Sapunar, Damir; Puljak, Livia Journal: Anesthesia & analgesia Issue: Volume 125:Number 4(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗