1. Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin. (September 2019) Authors: Vranic, D; Petronijevic, R; Koricanac, V; Djinovic Stojanovic, J; Lilic, S; Borovic, B; Lukic, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of trace element levels in beef cuts available to the consumers in Serbia. Issue 1 (October 2021) Authors: Djinovic-Stojanovic, J; Jankovic, S; Nikolic, D; Vranic, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Green Economy and Meat Processing–Future Prospects. Issue 1 (October 2021) Authors: Petrovic, Z; Milicevic, D; Vranic, D; Rajic, S; Simunovic, S Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lactic acid bacteria isolated from sremska sausage using molecular methods. (September 2019) Authors: Borovic, B; Velebit, B; Veskovic, S; Baltic, T; Milijasevic, M; Jankovic, V; Vranic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nitrite content in meat products from the Serbian market and estimated intake. Issue 1 (October 2021) Authors: Vranic, D; Koricanac, V; Milicevic, D; Djinovic-Stojanovic, J; Geric, T; Lilic, S; Petrovic, Z Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Partly processed meat products prepared for grilling as a source of protein. (September 2019) Authors: Koricanac, V; Vranic, D; Petronijevic, R; Trbovic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride. (September 2019) Authors: Lilic, S; Nikolic, D; Brankovic Lazic, I; Borovic, B; Baltic, B; Koricanac, V; Vranic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The intake of phosphorus through meat products: a health risk assessment. Issue 1 (October 2021) Authors: Milicevic, D; Vranic, D; Koricanac, V; Petrovic, Z; Bajcic, A; Betic, N; Zagorac, S Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The presence of acrylamide in various type of food products from the Serbian market. Issue 1 (October 2021) Authors: Koricanac, V; Jankovic, S; Vranic, D; Stankovic, I; Nikolic, D; Petrovic, Z; Milicevic, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Validation and application of a total dietary fiber determination method to meat products. (September 2019) Authors: Bajcic, A; Petronijevic, R B; Vranic, D; Trbovic, D; Betic, N; Nikolic, A; Milojevic, L Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗