Search

Search Constraints

You searched for: Author/Creator Votruba, Susanne B

Search Results

1. Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study. Issue 6 (12th September 2019)

5. The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures. Issue 5 (1st March 2021)