1. Polyunsaturated and Very‐Long‐Chain Fatty Acids Are Involved in the Adaptation of Maloideae (Rosaceae) to Combined Stress in the Mountains. Issue 1 (9th January 2020) Authors: Voronkov, Alexander S.; Ivanova, Tatiana V.; Kumachova, Tamara K.; Kozhevnikova, Anna D.; Tsydendambaev, Vladimir D. Journal: Chemistry & biodiversity Issue: Volume 17:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗