1. Human health risk–benefit assessment of fish and other seafood: a scoping review. Issue 27 (22nd September 2022) Authors: Thomsen, Sofie Theresa; Assunção, Ricardo; Afonso, Cláudia; Boué, Géraldine; Cardoso, Carlos; Cubadda, Francesco; Garre, Alberto; Kruisselbrink, Johannes W.; Mantovani, Alberto; Pitter, János G.; Poulsen, Morten; Verhagen, Hans; Ververis, Ermolaos; Voet, Hilko van der; Watzl, Bernhard; Pires, Sar... Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 27(2022) Page Start: 7479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗