1. Evaluation of fatty acids, phenolics and bioactivities of spent coffee grounds prepared from Vietnamese coffee. Issue 1 (1st January 2021) Authors: Vu, Danh C.; Vu, Quyen T.; Huynh, Long; Lin, Chung-Ho; Alvarez, Sophie; Vo, Xuyen T.; Nguyen, Trang H. D. Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗