1. Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno‐economic assessment. (29th September 2017) Authors: Uyttebroek, Maarten; Vandezande, Pieter; Van Dael, Miet; Vloemans, Sam; Noten, Bart; Bongers, Bas; Porto‐Carrero, Wim; Muñiz Unamunzaga, Maria; Bulut, Metin; Lemmens, Bert Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗