1. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic. (November 2018) Authors: Dziedzinska, Radka; Moravkova, Monika; Hrdy, Jakub; Slana, Iva; Vlkova, Hana; Kunstovna, Hana; Vasickova, Petra Journal: Food control Issue: Volume 93(2018) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Raw bovine milk as a reservoir of yeast with virulence factors and decreased susceptibility to antifungal agents. (25th June 2021) Authors: Moravkova, Monika; Huvarova, Veronika; Vlkova, Hana; Kostovova, Iveta; Bacova, Romana Journal: Medical mycology Issue: Volume 59:Number 10(2021) Page Start: 1032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying. (7th November 2012) Authors: Klanicova, Barbora; Lorencova, Alena; Makovcova, Jitka; Vlkova, Hana; Kralik, Petr; Pavlik, Ivo; Slany, Michal Journal: International journal of food science & technology Issue: Volume 48:Number 3(2013:Mar.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗