Author/Creator: Vitas, Jasmina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Vitas, Jasmina

1. Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis. (November 2020)

Authors:: Drašković Berger, Mirna; Vakula, Anita; Tepić Horecki, Aleksandra; Rakić, Dušan; Pavlić, Branimir; Malbaša, Radomir; Vitas, Jasmina; Jerković, Jelena; Šumić, Zdravko
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 133(2020)
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Record Type:: Journal Article
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2. Certain production variables and antimicrobial activity of novel winery effluent based kombucha. (15th January 2022)

Authors:: Vukmanović, Stefan; Vitas, Jasmina; Ranitović, Aleksandra; Cvetković, Dragoljub; Tomić, Ana; Malbaša, Radomir
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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3. Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties. Issue 3 (25th January 2018)

Authors:: Tepić Horecki, Aleksandra; Vakula, Anita; Pavlić, Branimir; Jokanović, Marija; Malbaša, Radomir; Vitas, Jasmina; Jaćimović, Vučeta; Šumić, Zdravko
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 3(2018)
Page Start:: n/a
Record Type:: Journal Article
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4. Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM). (15th July 2016)

Authors:: Šumić, Zdravko; Vakula, Anita; Tepić, Aleksandra; Čakarević, Jelena; Vitas, Jasmina; Pavlić, Branimir
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 465
Record Type:: Journal Article
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5. Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM). (15th July 2016)

Authors:: Šumić, Zdravko; Vakula, Anita; Tepić, Aleksandra; Čakarević, Jelena; Vitas, Jasmina; Pavlić, Branimir
Journal:: Food chemistry
Issue:: Volume 203(2016)
Page Start:: 465
Record Type:: Journal Article
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6. Valorization of winery effluent using kombucha culture. Issue 8 (10th June 2020)

Authors:: Vukmanović, Stefan; Vitas, Jasmina; Malbaša, Radomir
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 8(2020)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗