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Author/Creator Vitale, Mauro

1. Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds. (October 2020)

Authors:
Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Danijel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta; Gil, Marta; Oliver, Maria Àngels
Journal:
Meat science
Issue:
Volume 168(2020)
Page Start:
Record Type:
Journal Article
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2. Effects of Enrichment with Polyunsaturated Fatty Acids (Omega‐3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations. Issue 11 (11th October 2014)

Authors:
Pérez‐Juan, María; Realini, Carolina E.; Barahona, Marta; Sarriés, Maria Victoria; del Mar Campo, Maria; Beriain, María José; Vitale, Mauro; Gil, Marta; Albertí, Pere
Journal:
Journal of food science
Issue:
Volume 79:Issue 11(2014)
Page Start:
S2377
Record Type:
Journal Article
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